All tip submissions are carefully reviewed before being published. "@type": "Organization",

When the butter appears thick and glossy, you can stop cooking." Butter bread for a Panini before grilling, and use it to sauté some asparagus in a pan with some Parmesan and garlic. "@type": "HowToStep", In fact, the herbal nature of cannabis lends itself to more savory and spicy dishes including chili, roasted potatoes, and chicken wraps. Allow the cannabutter to cool for about an hour. If you want to save time, use a microwave oven instead, but follow the instructions here to avoid heating it too quickly and unevenly. "@type": "Organization", wikiHow is where trusted research and expert knowledge come together. "totalTime": "PT1800M", "text": "Place a sieve lined with cheesecloth over a large glass bowl. When deciding how much of the butter to use, follow the serving ratios outlined in #3 above.\nA Flawless Cannabutter Recipe\nCannabutter (cannabis butter) is the original and the most versatile cannabis recipe. Tasty things, like a couple of teaspoons stirred into a hot buttered rum.

The THC and other properties have attached to the butter, and you are just about there. }, { parentContainer: 'mc-embed-container' While it is possible to get a quality infusion without water, it’s not a good idea to try. "@type": "WebPage", Melting or Browning Butter on the Stovetop, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Melt-Butter-Step-1-Version-2.jpg\/v4-460px-Melt-Butter-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Melt-Butter-Step-1-Version-2.jpg\/aid1787465-v4-728px-Melt-Butter-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. "height": 765, After the directions I’ll give you a few quick ideas, and links to recipes, on what to do with it. As with any recipe, perfection comes with time.\nWhen you’re first starting out, try making a new batch at least once a month, especially if previous batches don’t live up to your expectations.