. Something warm and delicious and typically full of milk that I could eat!!

Thank you so much! Have you tried making it milk/egg free? Perfect with beans, chili or as a snack or breakfast treat! Kelly, Hi I just tried this recipe for dairy free cornbread and loved it and came out great will definitely make again, Thank you so much for taking the time to let me know that, Kim! wikiHow is where trusted research and expert knowledge come together. . It’s for the mix, and now I see that it’s in the video (and in my brain, because I have made this a thousand times), but I somehow didn’t include it in the written instructions! Jiffy Cornbread without Milk Recipes 1,850 Recipes How many ingredients should the recipe require? You made my day. The other’s ate it up before it could properly cool and set. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.

Northern cornbread uses cornmeal without flour, so it’s naturally gluten free. Kelly. Hi Heather, thank you for reaching out.

I found your recipe last week and I’ve already made it 2 times. You are not able to eat most of your favorite foods such as pizza, ice cream, etc. Different oven racks may make the cooking time a few minutes longer or a few minutes shorter, always keep a watchful eye on the mix. Not your typical dry cornbread. And that’s good to know about the food challenge. Can I decrease the temperature to get to 30 minutes? It is thinner in the 12-inch (and takes less time to bake). Add water, egg, and oil. I have experimented with all kinds of variations with the corn meal, sugar, flour, etc. , Pin it/save it and make it! Great question! Avoid overfilling the pan though; the cornbread mix will rise in the over and if it's over filled, it will rise over the sides and make a complete, lactose free, mess! Hi Sarah – I did years ago. It bakes a little faster so check it at 18-20 minutes … Let me know what you think! Thank you – Kelly. As long as eggs are cooked at 350 for at least 30 minutes he can eat them. Sign up for my enewsletter. I appreciate you taking the time to let me know. Give it a try! I have been working on a vegan/egg-free version of this recipe, but I don’t love it yet … so stay tuned for that. After x-rays and a cat-scan offered no clues as to the root cause, my doctor finally referred me to an allergy specialist. Somewhere (I can’t remember where), I found a recipe 20+ years ago that I scribbled onto a note card for cornbread that just happened to be dairy-free. And what was it doing in every darn cookie, cracker and even hamburger bun I may ever want to eat!? This article has been viewed 80,759 times. https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/eating-diet-nutrition, https://www.food.com/recipe/cornbread-dairy-free-104814#activity-feed, https://alittleinsanity.com/gluten-and-dairy-free-cornbread-recipe/, https://www.godairyfree.org/recipes/dairy-free-cornbread, http://www.pbs.org/food/recipes/dairy-free-cornbread/, https://fountainavenuekitchen.com/southern-with-a-twist-cornbread-gluten-free/, consider supporting our work with a contribution to wikiHow.

I’ve been looking for a good dairy free cornbread for 6 years. Enjoy! Spam isn’t cool, and I promise not to spam you or share your email with anyone! And then he handed me a long list of everything I had to avoid. coconut milk, egg, sugar, crushed pineapple, dark rum, cornbread mix Venison Skillet Casserole with Jiffy Cornbread Nevada Foodies sweet onion, diced green mild chilis, melted butter, garlic powder and 12 more It doesn’t keep well, so I wouldn’t make it and then store it — make it when you need it if you don’t have baking powder on hand. You can make your own — mix ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar. We use cookies to make wikiHow great. Hi Jenny – great question! Thanks to all authors for creating a page that has been read 80,759 times. Thank you so much for your feedback!

April – I’m so glad to hear that! You can definitely make this the night before and serve the next morning. Hi there! No, milk is not one of the required ingredients; the mayonnaise substitutes for it. If you want to use whole wheat flour, I’d suggest trying half whole wheat flour/half regular first. I sat down and cried. And my family loved it too. I had to, basically, throw most of my favorite recipes (and half my pantry and refrigerator contents) out the window. Wilton Non-Stick 8-Inch Square Cake Pans, Set of 2, Accmor Stainless Steel Measuring Spoons and Cups Set, OXO Good Grips 2-Cup Angled Measuring Cup, baking with oil butter to oil conversion chart.

I had no problem losing my pregnancy weight. I was a half a gallon of milk per day kind of kid, cheesecake was my favorite dessert and the only thing better than cheese was MORE cheese. If you try it, please let me know. I would love to share this as an option for others in your son’s boat if it works and you like it. 5 year-old approved is the best compliment of all! I’m so sorry for the delay in responding – I’ve been in the midst of moving! National Institute of Diabetes and Digestive and Kidney Diseases, Health information from the National Institute of Diabetes and Digestive and Kidney Diseases, a division of the U.S. National Institutes of Health, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Cornbread-Without-Milk-Step-1.jpg\/v4-460px-Make-Cornbread-Without-Milk-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Make-Cornbread-Without-Milk-Step-1.jpg\/aid6789149-v4-728px-Make-Cornbread-Without-Milk-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"