Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! On a large baking sheet, place the seared meat in the center. Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. I don’t usually care for mushrooms, but I LOVED the flavor combination from the dry rub and marinade in the Steakhouse Mushroom Pork Loin Filet. We accept Visa, Mastercard, Discover and American Express. My goodness, these are my favorite kind of meals. Thanks Melissa! The pork is tender and juicy and the flavors are all so simple, but they come together beautifully! Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Our favorites have been the Golden Rotisserie and Roasted Garlic & Herb varieties. Learn More About The Author. Let stand 10 minutes before slicing.

Heat the Instant Pot on SAUTE. Your email address will not be published.

Keep refrigerated or frozen. Fall has arrived, school is in session, and everyone is busy! Steakhouse Mushroom Marinated Fresh Pork Loin Filet - What’s for dinner? And what better way to make quick and easy dinners than in an Instant Pot! A riff on my Cream of Mushroom Chicken recipe, it’s topped with a creamy, delicious mushroom gravy that totally sends this recipe over the top! Do not add water or other liquid! OF COURSE I got a container of their bakery cookies. Add olive oil to a large heavy skillet (preferably cast iron) and place over MEDIUM-HIGH heat.

Add the trimmed green beans to a medium mixing bowl with the olive oil, garlic, sea salt, red pepper flakes, black pepper and lemon zest. Smithfield is currently hosting the Real Flavor, Real Fast contest– challenging you to see what you can do with Marinated Fresh Pork to create a 30-minute meal. Apr 1, 2017 - Smithfield mesquite pork tenderloin recipes. And with the help of the Instant Pot, this show stopping dinner is ready in under 30 minutes! It was our kick off to summer—a fun outing for the kids on their last day of school. Required fields are marked *. What kind should we ma, "Please don't rollerblade with your chic---wait, y, Derrick and I shrink more and more each year as th. Buy Smithfield Steakhouse Mushroom Marinated Loin Filet (27.2 oz) online and have it delivered to your door in as fast as 1 hour. Smithfield Pork Loin in Slow Cooker I started with a slow-marinated Smithfield Pork Loin Filet and made it my own with grilled onions for a bold flavor combination! The mushrooms were diced super tiny and weren’t overpowering at all.

Grill onions and any other vegetables you’d like until tender. This Easy Instant Pot Pork Tenderloin recipe is flavorful, quick and smothered in a creamy mushroom sauce! Remember that the pork is ready when it reaches 145 degrees. After removing the pork and green beans from the oven, allow them to sit for a few minutes to cool. All rights reserved. Have you discovered the fabulousness that is the Instant Pot yet? Add the sliced mushrooms and stir. Thaw in refrigerator or microwave. Cook thoroughly. Cook in indirect heat, turning occasionally until internal temperature reaches 150 degrees (about 30-40 minutes). It’s tender, juicy and full of flavor, so what’s not to love? Welcome!

There are many different flavors of Smithfield Marinated Pork to choose from with choices like Garlic & Herb, Mesquite, Golden Rotisserie, Portobello Mushroom, and Peppercorn & Garlic you are sure to find one that fits your family. Doorstep Meals: Can we send you some healthy pre-m, Cinnamon baking chips seem to be a seasonal thing, How fun is this gift bag KIT from @orientaltrading, Made vanilla extract today to give out as Christma, She said she thinks she can fit about 3 eggs in he, Can’t stop, won’t stop. Add the butter to the pot. Place the pork on top of the mushroom in an even layer, then dot with dollops of the cream of mushroom soup. I served mine with a wild and brown rice blend with quinoa, but choose whatever works best for you! I’ll admit I was a little late to the party, but ever since I’ve had mine, I can’t use it enough! Mushroom Lovers' Roasted Pork Loin and Green Beans. I love finding new instant pot recipes to try! Valerie's Kitchen, Roasted Pork Tenderloin with Balsamic Glaze, Grilled Pork Tenderloin with Cheesy Vegetable Rice, Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy. After seasoning some fresh chopped parsley is added to the mix. Starting with the Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet, then roasted with seasoned green beans and served with sautéed mushrooms. This pork loin marinade is “Steakhouse Mushroom.” Slice and ladle juices from crock pot over pork before serving. 1 Smithfield Steakhouse Mushroom Pork Loin Filet (1-1.5 lb.). Pork tenderloin has got to be this family’s favorite cut of pork. I needed to get a few things at Safeway, just down the road from the park, so we made a quick stop. I ran inside while my husband stayed in the van with the kids, and said I’d be right back. Smithfield Marinated Fresh Pork has three distinct cuts of pork – tenderloin, loin filet, and sirloin – which can be grilled, roasted, or sautéed, to suit several cooking styles and dishes. More taste. Remove the pork and set aside. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Need the perfect 30 minute meal for busy weeknight dinner? Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! This pork tenderloin recipe is one of our go-to meals when needing something quick yet delicious. The opinions and text are all mine. Item is not available at this retailer in, Smithfield Roasted Garlic & Herb Marinated Loin Filet, Purina Alpo Chop House Filet Mignon Dog Food, Personal shoppers pick all the highest quality items for you. We had a fabulous time, but were absolutely exhausted afterwards! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. We like brushing our corn with butter and sprinkling with seasoning salt while still on the grill. That’s cooking sherry, Sherry! Scrape any browned bits off the bottom. Season with salt and pepper if desired.

Keep refrigerated. Refrigerate leftovers immediately or discard. I’ve shared recipes with some of the other varieties before so I decided to use the Smithfield Steakhouse Mushroom Pork Loin Filet that I found at Safeway this time around. Our 100% fresh pork cuts are slow-marinated and perfectly seasoned. The opinions and text are all mine. Your email address will not be published. They can be sliced or cubed to make cooking one up quick and easy! Balance in all things. I just added it, sorry for the omission! The mushrooms are sautéed with garlic, olive oil and butter, then reduced in Sherry wine with a bit of brown sugar. Required fields are marked *. Get all the latest recipes straight to your inbox! Each retailer has a pricing policy that can be found on that retailer's page.

Add grapeseed oil to a medium skillet over medium heat. If you’re strapped on time, you can dice up the meat for even faster cooking. The green beans are tossed in a bit of olive oil, fresh lemon zest, plenty of garlic, sea salt, pepper and red pepper flakes. Add the trimmed green beans to a medium mixing bowl with the olive oil, garlic, sea salt, red pepper flakes, black pepper and lemon zest. Serve with grilled corn on the cob and fresh watermelon for the perfect summertime meal. Allow to naturally release. Return the pot to SAUTE; bring the sauce to a simmer until thickened.