Serve with baguette slices for a delicious appetizer. Goat Cheese-Pecan Finger Sandwiches Recipe. Go beyond the cheese board with these impressive and easy goat cheese appetizers.

If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper. Top with sun-dried tomato and basil for a colorful, hand-held appetizer.

If you’re giving jars of homemade muscadine jelly for holiday gifts, this would be a great recipe to attach to the jar. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp. Roll the cheese balls in the herb mixture to coat completely. Roll the cheese balls in the herb mixture to coat completely.

They're well-matched because of the beets' earthy sweetness and the cheese's mild tanginess. Here are 15 recipes to help you work more goat cheese into everything you eat. Transform a simple log of goat cheese into an impressive party appetizer by rolling the log of cheese in sunflower seeds and drizzling with honey. Don't worry about getting too much color on your pears—they will gain more caramel flavor the market they go. This appetizer requires very little work, and the sweet-and-savory flavor combination is guaranteed to satisfy a crowd. Make an impressive but easy appetizer by layering a mixture of goat cheese and cream cheese with pesto and pressing into a small bowl. You can make the herbed goat cheese up to a day ahead. Sweet-'n'-Salty Honey Cheese Spread Recipe. Beets and goat cheese are the hot new couple.

© 2020 Discovery or its subsidiaries and affiliates. The best cherries have taut, shiny skin. Mushroom and Goat Cheese Bruschetta Recipe. Poached Cherry and Goat Cheese Crostini Recipe. These individual-sized cheesecakes skip the cream cheese in favor of a creamy, tangy combo of goat cheese and crème fraîche (or sour cream).

Pipe or spoon a small amount of cheese mixture into the pointed end of each strawberry. And as it turns out, there’s no shortage of ideas. From pretty presentation to fantastic flavor, you can't go wrong with this simple appetizer. Slice a log of goat cheese into rounds and drizzle with olive oil, honey and fig balsamic vinegar for an elegant, 6-ingredient appetizer. From warm salads to fancy tarts, our goats' cheese recipes will give you inspiration for using this tangy, lip-smacking cheese. Cutting the baguette slices on the diagonal instead of crosswise will give you more surface area for the goat cheese mixture. We love the color and texture you get from using a combination, but any single root vegetable can be used here, too. Ad Choices. Serve with a few steamed Jersey Royals, These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again, Show off with minimal effort, this delicious salad is simple to prepare but looks so pretty on the plate, With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich, Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables, Top shop-bought puff pastry with wilted greens, flavoured with nutmeg and some salty cheese - a great-value supper or lunchbox option, Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables - squash, peppers and aubergine work well, This seasonal soup is packed full of goodness, and every spoonful will bring you a taste of spring, A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves, A lovely combination of sweet carrots, fresh cheese and juicy seeds - interesting enough for a main, starter or side, A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat, James Martin's savoury fritters make a great brunch item and have the fluffiness of American pancakes, This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends, Fresh, zingy, full of colour and flavour - this nectarine salad is just what you want to eat on a sunny day, A versatile veggie meal that's bursting with flavour. Sprinkle on … Boysenberry Wine Compote with Goat Cheese and Basil Recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. What's not to love about puff pastry, herby pesto, and tangy goat cheese? Store the crostini in an airtight container at room temperature. Tangy goat cheese brings both into balance. Mix up the vegetables in this savory tart as the seasons change. A toss with fresh herbs and a light sprinkle of black pepper brings mellow earthiness for full harmony in every bite.

Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata. Mix all ingredients together in a medium bowl and then refrigerate until ready to serve. All rights reserved. You can also use radishes or golden beets (red beets will turn everything pink!) This unusual dessert is a play on flavors--savory alongside sweet—and textures. Make this loaded family-sized bake once, and I can guarantee that you'll never look at popovers the same way again. Quinoa and black beans join forces to keep you full with fiber and protein; the quick sheet pan–roasted salsa steals the show with its balance of fresh and charred flavors. This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites. The cheese dip that would give queso a run for its money. Tangy goat cheese dresses up canned crescent dough and canned cranberry sauce like you wouldn’t believe in these easy, 3-ingredient appetizers. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil.

After you try it, you'll wonder why you haven't been making it all along.

You'll make both the crust and filling in the food processor, and if you don't have an individual cheesecake pan, a standard muffin tin will work just fine. In a sauté pan over medium heat, add 45 mL (3 Tbsp) olive oil. I’ll happily crumble some onto my salad, but I’m always looking for fun, easy goat cheese recipes and new ways to use the ingredient. Serve it with tortilla or pita chips, crackers, or crudités and it will be gone before you blink. Serve with fresh berries and crackers. These sandwiches are great with wine for a fun night with the girls. Drizzle 3 tablespoons of olive oil over the bread slices. These elegant toasts, featuring sweet poached cherries and tangy goat cheese, are the perfect pre-meal nibble for a summer dinner party. The vinegar-and-spice-infused liquid flavors the beets as they cook. Flip the cheeses 6 times over the next 24 hours. Rub with non-iodized sea salt or kosher salt and let sit another 24 hours. You want all of your ingredients at room temperature to make sure the mixture is smooth and homogenous. © 2020 Condé Nast. The ingredients are all very intense, so a little goes a long way, and if you overstuff the leg, it will become impossible to roll up. Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. Photographer: Gina DeSimone; Prop stylist: Kashara Johnson; Food Stylist: Briana Riddock, Credit: This recipe includes directions for making the muscadine jelly, but you could use a jar of store-bought fruit preserves. And as it turns out, there’s no shortage of ideas. When ramps are in season, stock up and make this for breakfast, lunch, and dinner. As delicious as they are, artichokes have a compound that makes wine taste sweet. this link is to an external site that may or may not meet accessibility guidelines. William Dickey; Styling: Lisa Powell Bailey, Credit:

Top with sun-dried tomato and basil for a colorful, hand-held appetizer. All rights reserved. Credit: Joe Lingeman; Food Styling: Cyd McDowell. To revisit this article, select My⁠ ⁠Account, then View saved stories.

Look closely! She lives in New York. No pea shoots? Goat cheese's unmistakably tang and coat-your-mouth creaminess have turned us into lifelong devotees.

The lemon is lovely, but you won't miss out by swapping it for some fresh berries instead. 20 ratings 4.5 out of 5 star rating. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Here's one for your summer-party recipe stash. The recipe includes directions for making homemade pesto, but it works just as well with store-bought refrigerated pesto. While the recipe sounds fancy, it’s super easy to prepare. Encasing all of the classic flavors of ratatouille in a buttery, flakey crust (not to mention, adding a sprinkling of creamy goat cheese), is a beautiful and delicious way to enjoy a bounty of summer produce. Beth Dreiling Hontzas; Styling: Jan Gautro, Credit:

It’s as simple as this: yellow squash layered in a jumble with sliced red potato and goat cheese. If you love a pizza that's topped with dollops of ricotta, this summery pie is right up your alley.

Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Serve with the crostini. This vegetarian version skips the breadcrumbs in favor of wilted spinach, sun-dried tomatoes, creamy goat cheese, and a sprinkle of Parm. The crostini and cheese balls can be prepared 1 day ahead. Make this dish ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.  Caitlin Bensel; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis, Credit: This elegant first course showcases a marvelous partnership between slightly bitter endive, creamy goat cheese, and sweet orange juice. Jennifer Causey Styling: Lindsey Lower, Credit:

Offers may be subject to change without notice. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.

It bakes up light and tender, and still delivers the comfort you crave from this vegetable casserole. Steaming is back! Instead of pimiento cheese for your party sandwiches, try this filling of creamy goat cheese and crunchy pecans. Randy Mayor; Lydia DeGaris-Pursell, Credit: Oxmoor House, Credit: Cooking advice that works. Short on time? Salty strips of prosciutto and lemony goat cheese are rolled around creamy avocado slices and peppery arugula for an appetizer that few can resist. Plums are summer’s all-stars.

To serve, simply invert the bowl onto a platter and serve with crackers. TIFS, Credit: Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. Creamy, tangy goat cheese is my absolute favorite cheese to dot on top of a frittata. Double up on peas. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, Before roasting, sandwich figs with goat cheese and drizzle them with honey. Got a tip, kitchen tour, or other story our readers should see? Goat Cheese, Artichoke, and Olive Bruschetta Recipe. And it's an especially great fit here to complement the salty pieces of prosciutto and fresh, grassy asparagus. © Copyright 2020 Meredith Corporation.

Bake a mixture of goat cheese and cream cheese and top with a spicy tomato mixture for a warm dip that’s great for entertaining. Can’t find favas? There's a reason the beet-and-goat-cheese salad never goes out of style. But unlike classic versions, she includes creamy herbed goat cheese in addition to the mozzarella and Parm, and boy is it amazing.