If you did, I bet there are a couple of new ways to do it that might interest you!

Caramel Pecos Pralines; 1 container caramel icing; 1 cup chopped pecans; 1 cup coconut Heat icing in microwave for 3 1/2 - 4 minutes on high. A little drizzle of caramel on top of these would be the ULTIMATE! Maybe my microwave was too high of voltage? Add brown sugar, salt, powdered sugar milk and vanilla. 5. Vitamin C %, Calcium % It destroyed my instant pot.

Microwave another 2 minutes in 30 second intervals, whisk & recover. That deep seeded need to write found its way to the public eye in 2011 with the launch of SAHM. If you didn't, keep reading. Add cream if a thinner consistency is desired. Vitamin A % This caramel can be stored in the fridge for a week or so until you are ready to eat it. Microwave on high for about 6 to 7 minutes or until color changes to honey-gold. ». Completely submerge the cans in hot water in your slow cooker. Stir well and drop by teaspoonfuls on to a cookie sheet. Nutrition Pour the condensed milk into the container and cook on high for 1 minute For Frosting: After the cake is made, prepare the frosting. The can doesn't need to be opened.

Drop on waxed paper for New Orleans style pralines. Jody Allen Founder/Chief Content Editor ANYthing with apple tastes better with caramel, wouldn't you agree? Next - on 50% power - keep cooking the mixture for one minute at a time - again keeping an eye that it doesn't boil over. I would like to buy my daughter’s daycare teachers a Christmas present each.

Jody is the founder and essence of Stay at Home Mum. I like the idea of 30 sec intervals. Home » Blog » Recipes » Desserts » Homemade Caramel from Sweetened Condensed Milk (multiple versions!).

Stir in brown sugar and salt.

Put it back - do the same again - keeping a very close eye on it.... if it looks like its going to boil over - stop the microwave immediately, take out the bowl and whisk. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. been there – done that!!!). I honestly don’t know.

4. Boil vigorously for 1 minute. Your email address will not be published. This is the method I have used and works great! YUM! I should have never tried your unverified suggestion of sweetened condensed milk. Pour the milk into a large, microwaveable bowl and cover it with cling wrap leaving a small section uncovered. I had a Pie Challenge participant tell me she made this in her pressure cooker. Place the mixture in the microwave for one more minute Iron %. Tried the microwave method.

She said she put it in for 18 minutes and let it naturally release steam. In fact, it shouldn't be. If it makes it that long!

How to Make Caramel in the Microwave Making Caramel in the Microwave is a quick easy way to make a caramel for a dessert tart or a pie, and a different way to make caramel than in the can on…. You know its ready when it is goes slightly 'yellow' in colour and the mixture looks very 'mottled'. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a published author since primary school. Instructions Whip butter until smooth. Oh my! The master of true native content, Jody lives and experiences first hand every word of advertorial she pens.

Place it back in the microwave for another minute and remove and stir. If you try it, let me know how it works out! Lovehoney - Top 50 Bestselling & Reviewed Sex Toys, Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. Cool it and then store it in a mason jar or plastic storage container. With a pressure cooker would you fill up the water over the can and does the can need to be opened? Maybe go 30 seconds intervals instead of 2 minutes? In a clear, microwave-safe bowl, combine water and sugar. Transfer to a small bowl; cool to room temperature. Thanks for coming back to comment! Melt butter in a 1-quart glass measuring cup in microwave oven (about 1 minute at HIGH). 425 degrees and pour the milk into a pan. I will most certainly mention that you had a horrible experience with it as a warning.

Do you us. Cook uncovered in microwave oven 1 1/2 minutes at HIGH; stir every 30 seconds. Microwave on... Add powdered sugar a cup at a time and whisk until …

Don't stick your finger in the mixture - it is scalding HOT. 1. Bake the milk until you get the consistency and color you want for your caramel. I'm going to add that tip. Watch the water level in your water bath.

I didn't, however, put it up unverified. I usually boil mine about 3 hours and get a nice golden color. Does anyone have any suggestions?

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Didn’t get caramel. Repeat this until you get the color and consistency you like! But who knows :).

Oh no!! Whip until smooth and sugar has dissolved. Sometimes you can get caramel in 5 minutes - sometimes 10 - I find the older the tin of condensed milk - the quicker it turns to caramel. Add pecans and coconut. Please take this off your blog to save other people from destroying their instant pots. Good marriage councillor on the Gold Coast? However, if you Google Instant Pot Condensed Milk you'll get a long list of other bloggers that seem to have had success. Cover it with foil and place it into a second pan with water. Note: one of my readers had a terrible experience using this method in her Instant Pot. With the 2014 launch of Once a Month Cooking and 2015’s Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. Mum to two magnificent boys and wife to her beloved Brendan; Jody’s voice is a sure fire winner when you need to talk to Mums. Beat until smooth and then cool completely.

That is no fun. Microwave on medium power for 2 minutes in 30 second intervals, whisk and recover. And you were probably left with a giant mess! Cook uncovered in microwave oven 1 minute at HIGH.

I’m so so upset as I saved hard to purchase my instant pot. Remove and cool on the counter for about 30 minutes OR submerge in cold water for 10 minutes.

That's a bummer. Has anyone cheated just once, regretted it, never done it again but never told their spouse? Add pecans and 1 tsp vanilla.

Do not stir.

the Caramel Chex Mix into the microwave for one minute. Cook on low for 8 hours. Microwave another 2 minutes in 30 second intervals, whisk & recover. Any idea what may have gone wrong?

Microwave on medium power for 2 minutes in 30 second intervals, whisk and recover. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. Stir well under sugar is completely dissolved. I haven't had problems, either. Serve on its on or scoop into a tart shell. ---if your microwave is quite powerful use 15-20 second intervals so you don't get burning!

I didn't list it as one of the best methods because I hadn't personally tried it. Cool it all of the way before using. 2. (Unless you want to clean up a great big mess…. Stir in milk gradually. One of my favorite coffee drinks, this uses caramel to make it absolutely delightful!

That is no fun. maybe the pot was bad, I have made this for over 20yrs and none of

The longer you boil it, the darker the caramel gets. So glad to hear it! Making Caramel in the Microwave is a quick easy way to make a caramel for a dessert tart or a pie, and a different way to make caramel than in the can on the stove……it’s worth a try! If you leave the mixture until it goes a caramel colour - it will burn!

Now – this requires 110% of your concentration – you can’t look away for a second. Blend in confectioners' sugar and maple flavoring.

Just imagine these with some ice cream and a drizzle of caramel. Go for an extra 2 hours if you like it nice and dark. That seems really smart. Homemade Caramel from Sweetened Condensed Milk in the microwave: Pour the milk into a large, microwaveable bowl and cover it with cling wrap leaving a small section uncovered. Increase heat to medium.

Got a mess in my microwave as the sweetened condensed milk boiled over the bowl.