I used Bertolli Plus Penne Pasta to make it a little healthier.

I am having a party for about 50 people and I am serving beef sandwiches. Taste of Home is America's #1 cooking magazine. My family enjoyed it but we thought it could use more seasoning. I also had extra mozzarella that I sprinkled on top while it baked. I will be making this again! thanks for the input! How much pasta and sauce do I need to get? Step 4, Over medium heat, saute for 2 or 3 minutes. Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. I also added thyme, oregano, garlic and salt just because we feel store bought sauce is kind of plain. I would add another jar of spaghetti sauce as it was fairly dry. I am going to serve mostaccioli as a side (along with a veggie casserole dish and a chopped salad). Cook over medium heat until no longer pink; drain. Mostaccioli for 50 people: Jen 10/11/15 Hello!

It’ll appeal to all ages.

Step 5, Add Italian tomatoes with the juice from can (do not drain), puree and paste. Lemon-Limeade for Big People and Little People Recipe, Lemon-Limeade for Big People and Little People, Super Easy Dip for Artichokes or Asparagus, Easy Baked Breakfast Taquitos Real Food by Dad, demaris phillip tuna noodle that beat bobby flay, cabbage and cornbread casserole by kevin belton, kevin belton new orleans cooking fried green tomatoes. Get one of our Easy mostaccioli for 50 people recipe and prepare delicious and healthy treat for your family or friends. Step 2, In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Soooo yummy! easy mostaccioli for 50 people kevin belton collard greens peanut caramel cake dilled potato salad with feta frango à passarinho jack stack jalapeno cornbread demaris phillip tuna noodle that beat bobby flay long island ice tea cupcakes chicken san marino cabbage and cornbread casserole by kevin belton kevin belton new orleans cooking fried green tomatoes hot and sticky noodle bowls with chicken, chiles and green beans .. ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites.

Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. baking dish; layer with cheese mixture and remaining pasta mixture. It disappears fast wherever I take it.Nancy FoustVFE PA. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. sausage which I think enhanced the flavor. We really loved this once we put our own spin on it. Crecipe.com deliver fine selection of quality Easy mostaccioli for 50 people recipes equipped with ratings, reviews and mixing tips. Sprinkle with remaining cheese. Preheat oven to 350°. Drain mostaccioli. I also used hamburger instead of sausage because I'm not a fan of it. To make baked ziti for 50 people, use a baked-ziti recipe and increase it. Preheat oven to 350°. Cook pasta according to package directions; drain.

pasta or else this would have been dry....topped with mozzarella cheese. Recent recipes It made a bigger amount than I expected but that was good and we had some leftovers and some to share. I used a good Italian turkey sausage (nobody knew but me and nobody noticed - love that when it happens). I added chopped up spinach, sweet peppers and onions. Take the number of people you want to feed and divide … Here’s What’s REALLY Inside Those Chocolate-Covered Cherries, Do Not Sell My Personal Information – CA Residents, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Mix well and reserve. Take the number of people you want to feed and divide it by the number of people a recipe says it feeds. This was delicious and I love that you replaced traditional shredded cheddar with the soup- makes it more creamy! Cook mostaccioli according to package directions. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Get one of our Easy mostaccioli for 50 people recipe and prepare delicious and healthy treat for your family or friends. I doubled this recipe and made one 11 x 7 pan for us and a large disposable pan for a client's family funeral luncheon. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Spoon half of the pasta mixture into a greased shallow 3-qt. can mushrooms, drained and changed from ricotta cheese to cottage cheese.Nancy Foust FE. Crecipe.com deliver fine selection of quality Easy mostaccioli for 50 people recipes equipped with ratings, reviews and mixing tips.

In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. It made alot! Stir in spaghetti sauce and pasta. Delicious....will use this recipe regularly. Spoon half of the pasta mixture into a greased shallow 3-qt. Stir in spaghetti sauce, soup, Italian seasoning and pepper. baking dish; layer with cheese mixture and remaining pasta mixture.

This was really good. This gives you the number you need to multiply your ingredients by to achieve the amount of food you require. I made a half batch and actually did 1/2 beef and 1/2 Ital. Crecipe.com deliver fine selection of quality Mostaccioli for 100 people for a wedding reception recipes equipped with ratings, reviews and mixing tips. Taste of Home is America's #1 cooking magazine. Remove and cool. Uncover; top with Romano cheese. Two ounces of dry pasta generally will equal one cup of cooked pasta. These is good and easy to make. Learn how to cook great Easy mostaccioli for 50 people . This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. I think the prep was a bit longer than stated as sometimes happens. These edible people …

Here’s What’s REALLY Inside Those Chocolate-Covered Cherries, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. hot and sticky noodle bowls with chicken, chiles and green beans .. Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe.

Learn how to cook great Mostaccioli for 100 people for a wedding reception . Get full acces to our GOLD MEMBER functions. Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Easy, quick and kid approved! I still give it 4 stars even though we added quite a bit because I still liked it plain while my husband likes with more flavors. Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes.

You can to connect with social networks or by Login form (if you are a member). Learn how to cook great Easy mostaccioli for 50 people . The mild flavor is nice for large groups. Good appetite! Delicious. This recipe tastes so much like lasagna but so much less work. My family really liked this and I liked how easy it came together. We will definitely make this again when the mood hits for pasta (which is often). Add mostaccioli and 1-1/2 cups cheese to beef mixture. You will get your private online COOKBOOK for free! I made this from TOH's Italian magazine from the store. Try it…I'm sure it'll become one of your family's favorites, too!

Uncover; top with Romano cheese. To make baked ziti for 50 people, use a baked-ziti recipe and increase it. A definite keeper! Step 3, Add green pepper, olive oil, garlic, shallot and seasonings.

Mostaccioli for 100 people for a wedding reception recipe. How Much Pasta To Cook Per Person Calculator This calculator will calculate the amount of dry pasta you will need per person/serving.

Cover and bake 20 minutes. ... 40 min; 4 Yield; 76% Veggie Cheese People for Two Tasteofhome.com Make eating right fun for kids.

I used a chicken breakfast sausage to make it healthier and that was good. —Nancy Mundhenke, Kinsley, Kansas, Mostaccioli Recipe photo by Taste of Home. 1/2 to 1 pound per pound of … This is absolutely delicious if you love Italian food you will love this dish.The only thing different I did, was to add 1 (8 oz.) Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Hubby and kids approved.